Cuisine of Costa Rica Jaco
Cuisine of Costa Rica is known to be tasty, but quite smooth, with a high dependence on fruits and vegetables. Rice and black beans are a staple of most meals Costa Rica, often served three times a day, they are known as gallo pinto when mixed.
For lunch, the traditional national dish called Casado. Again consists of rice and beans served with mortar. Usually, some kind of meat (beef, fish, pork chops or chicken) and a salad to complete the meal. They may also have extras like croutons (or plantain), a slice of cheese and / or corn tortillas on the side. Salsa Lizano is omnipresent as a condiment and as an ingredient for a variety of dishes such as gallo pinto. In many family gatherings or special occasions, it is common to prepare arroz con pollo (rice with chicken), accompanied by a salad, beet salad, potatoes, boiled eggs and mayonnaise. Both dishes are very popular in the cuisine of Costa Rica.
In taverns, which serve several small plates (mouth) or bananas in black bean sauce, chimichurri sauce (tomatoes and onions marinated in lemon juice), served with fries, Chifrijo (rice and beans with chicharrones, which are skins fried pork and chimichurri), ceviche (fish and / or shrimp with onions and vinegar lemon juice), and vigorón (cabbage, chimichurri, and cassava, served with a slice of lemon)
When you going to Costa Rica Jaco, Fishing or Tours is Always a really exciting idea... so We Recommend spending at least on week in your Jaco Vacation..
